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Ms. J. M.Y. Jayasundara


Temporary Lecturer

Educational Qualification

  • B.Sc. Hons. (Food Science & Technology), University of Sri Jayewardenepura

Research Interests

  • Food Microbiology
  • Food Analysis
  • Food Chemistry
  • Food Quality & Safety

Employment History

  • In Plant Trainee, Quality Assurance Department, Ceylon Chocolates Limited, Kundasale
  • Temporary Demonstrator, Department of Food Science and Technology, University of Sri Jayewardenepura

Research and Publications

  • Undergraduate Research -“Comparison of antimicrobial and antioxidant properties selected local Piper betle leaf extracts”


  • Member of Sri Lanka Association for the Advancement of Science