umayanganiashinshana@gmail. com

I.P.Ashinshana.U.N.K. Illippangama

BASc, MSc , Mphil

Demonstrator

umayanganiashinshana@gmail.com

Education

MPhil. in Food Science and Technology,, Uva Wellassa University, Sri Lanka
Master of Food Science and Technology Post Graduate Institute, University of Peradeniya ,Sri Lanka
Bachelor of Animal Science ,Uva Wellassa University, Sri Lanka

Research Interests

Food Microbiology
Meat Science
Application of inulin in food systems

Employment History

Trainee Development Officer, School of Agriculture, Kundasale, Sri Lanka

Temporary Lecturer,Uva Wellassa University, Sri Lanka

Temporary Demonstrator, Uva Wellassa University, Sri Lanka

Temporary Demonstrator, Rajarata University , Sri Lanka

Publications

Sri Lanka Association for Laboratory Animal Science, 8th Annual Scientific Session and International Conference (Virtual) 2020/21; Effect of Locally Produced Dietary Probiotics and Phytobiotics on Productivity and Welfare of Layer Birds
SLCARP International Agricultural Research Symposium 2018, Colombo, Sri Lanka; Efficacy of Dietary Probiotics Compared to Antibiotics on Broiler Chicken Performances, Gut Health and Meat Quality
5 th International IHSIG Symposium on Poultry Gut Health, Bangkok, Thailand 2017; Does the markers used for digestibility studies affect on gut microbes and the protein digestibility?.
International Research Symposium, Uva Wellassa University, Badulla, Sri Lanka 2017; Comparision of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotics as Growth Promoters
Publications (Abstract)
Pathirana,I.P.U.W., Illippangama,I.P.A.U.N.K.,Palliyeguru, M.W.C.D. (2021). Effect of Locally Produced Dietary Probiotics and Phytobiotics on Productivity and Welfare of Layer Birds. Proceedings of the Sri Lanka Association for Laboratory Animal Science, 8th Annual Scientific Session and International Conference 2020/21. Sri Lanka.
Madurangi, M.A.L., Illippangama, I.P.A.U.N.K., Jayasena, D.D. (2019). Effect of Marinating Chicken Breast Meat with Coconut Vinegar on Lipid Oxidation during Storage. Proceedings of the International Research Symposium, Uva Wellassa University, Badulla ,90000, Sri Lanka.
Illippangama, I.P.A.U.N.K.,Dissanayake, A.M.G.G.D.M.,Jayasena D.D.,Samarakoone, T.S.,Kasagala, K.H.D.T., Palliyeguru, M.W.C.D.( 2018). Efficacy of Dietary Probiotics Compared to Antibiotics on Broiler Chicken Performances, Gut Health and Meat Quality. Proceedings of the SLCARP International Agricultural Research Symposium 2018, Colombo, Sri Lanka.
Dissanayake, A.M.G.G.D.M., Illippangama, I.P.A.U.N.K., Rose, S.P., Palliyeguru, M.W.C.D.(2018). Effect of Titanium Dioxide versus Silicon Dioxide as Markers on Protein Digestibility and Gut Microbes in Broiler Chickens. Proceedings of the SLCARP International Agricultural Research Symposium 2018, Colombo, Sri Lanka.
Illippangama, I.P.A.U.N.K.,Dissanayake, A.M.G.G.D.M.,Rose, S.P., Palliyeguru, M.W.C.D., (2017). Does the markers used for digestibility studies affect on gut microbes and the protein digestibility? Proceedings of the 5th International IHSIG Symposium on Poultry Gut Health, Bangkok, Thailand. October 10-11

Awards/ Scholarships/ Other Achievements