Mrs. Vidhushana A.T

Lecturer (Probationary)

anvidhhu@gmail.com

MSc in Food Science and Technology, Postgraduate Institute of Agriculture, University of Peradeniya (Reading)

B.Sc. (Hons.) Food Production and Technology Management, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka

Abstracts

2019. Vidhushana, N.Perera, N. M. Beddegamage and B. P. A. Jeyaweera. 2019. Aloe (Aloe verais barbadensismillar) incorporated herbal milk beverage with acceptable food quality. Proceedings of the Sixth Undergraduate Research Symposium, 10th December 2019, Faculty of Livestock Fisheries and Nutrition, Wayamba University of Sri Lanka, 79p.
2020. Vidhushana, N.Perera, N. M. Beddegamage and B. P. A. Jeyaweera. 2019. Development of Aloe vera juice incorporated herbal milk beverage. Proceedings of 5th International Conference on Dry Zone Agriculture 19th & 20th December 2019, Faculty of Agriculture, University of Jaffna. Sri Lanka, 61p.
2021. Vidhushana, N.Perera, N. M. Beddegamage and B. P. A. Jeyaweera. 2020. Production of Aloe vera incorporated pasteurized herbal milk drink and investigation of its organoleptic properties and shelf life. Proceedings of 7th Ruhuna International Science and Technology Conference, 22nd January 2020, Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 81p.

Full Paper Publications

1. Vidhushana, N. Perera, N. M. Beddegamage and B. P. A. Jeyaweera. Development of Herbal Milk Beverage. Published in International Journal of Food Science and Nutrition.
2. Vidhushana, and B. P. A. Jeyaweera. Aloe vera gel as a natural preservative on the shelf life of flavored pasteurized milk. Published in International Research Journal of Engineering and Technology.

Prof. ASB Rajaguru Memorial Gold Medal for the best overall performance in specialization in BSc. Food Production & Technology Management Degree Programme

Prof. VY Kuruvita Memorial Gold Medal for best performance in Principles of Animal Disease Control & Diagnostic Technology

Best Overall Performance in Level 1 Examinations in course of B.Sc Food production and Technology Management

Faculty Award for the student with best overall performance in both academic and extra-curricular at level 2

Faculty Award for the student with best overall performance in both academic and extra-curricular in level 3

Dean List Recognition Holder in Level 2, Faculty of Livestock, Fisheries & Nutrition, Wayamba University

Dean List Recognition Holder in Level 3, Faculty of Livestock, Fisheries & Nutrition, Wayamba University

Best Presenter (Runner up) Award in UReS (University Undergraduate Research Symposium, 3 minutes thesis presentation)

Outstanding Poster Certificate Winner in the International poster presentation competition (IPPC- 2020)

Member of University Table Tennis Team, Wayamba University of Sri Lanka

Member of Society of Animal Production, Student Liaison committee, Internal Quality Assurance Team, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka