MSc. in Food Science and Technology, Postgraduate Institute of Agriculture, University of Peradeniya

BSc. (Hons.) Special in Food Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka

Food Physics and Engineering

Food Processing

Sensory Evaluation

Dairy Science

Lecturer (Temporary), Department of Animal and Food Sciences, Faculty of Agriculture, Rajarata University of Sri Lanka

Teacher, OKI International school, Kandana

Temporary Demonstrator, Department of Food Science and Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka

Index journals

Gimhani, K.H.I. and Liyanage, A.C.J.C. (2019). Development and Quality Evaluation of Ready to Drink Fruit Flavoured Whey Beverage. International Journal of Scientific and Research Publications. 9(8): 779-783. DOI: 29322/IJSRP.9.08.2019. p92107.

Dissanayaka, T.M.P.M, Gimhani, K.H.I. and Champa, W.A.H. (2019). Evaluation of Nutritional, Physico-chemical and Sensory Properties of Jackfruit (Artocarpus heterophyllus) Incorporated Frozen Yoghurt. International Journal of Scientific and Research Publications. 9(6): 627-633. DOI: 29322/IJSRP.9.06.2019. p9091.

Abstarcts

Gimhani, K.H.I., Senevirathne, W.S.M. and Fernando, G.S.P. (2015). Development of Cashew Nut Spread with Cocoa. Sabaragamuwa University Annual Research Session. p23.

Gimhani, K.H.I. and Liyanage, A.C.J.C. (2018). Development and Quality Evaluation of Ready to Drink Fruit Flavored Whey Beverage. 2nd International Research Symposium of Uwa Wellassa University of Sri Lanka. p290.

Gimhani, K.H.I., Senevirathne, W.S.M. and Fernando, G.S.P. (2018). Development and Quality Evaluation of Cocoa incorporated Cashew Nut Spread. 5th International Conference on Agriculture 2018. p35.

Gimhani, K.H.I. and Arampath, P.C. (2018). Utilization of Whey; Present Status and Future Potentials in Beverages-A Review. Wayaba International Conference 2018. p284.

Dissanayaka, T.M.P.M, Gimhani, K.H.I. and Champa, W.A.H. (2018). Development and Quality Evaluation of Jackfruit Incorporated Frozen Yoghurt. 10th Annual Research Symposium, Faculty of Agriculture, Rajarata University of Sri Lanka. p 64.

Gunasekara, P.T., Gimhani, K.H.I., Rebeira, S.P. and Nayananjalie, W.A.D. (2019). Development of Rice Based Milk Alternative Incorporated with Annona and Moringa. 11th Annual Research Symposium, Faculty of Agriculture, Rajarata University of Sri Lanka. p 51.

Sandamali, A.V.S., Gimhani, K.H.I., Rebeira, S.P. and Somasiri, S.C. (2019). Evaluation of Variety Effect of Mushroom on Value Added Mushroom Products. 11th Annual Research Symposium, Faculty of Agriculture, Rajarata University of Sri Lanka. p 54.

Dissanayaka, T.M.P.M, Gimhani, K.H.I. and Champa, W.A.H. (2019). Development of Jackfruit Incorporated Frozen Yoghurt. Symposium on Agrobiodiversity for Climate Change Adoptation, Food and Nutrition, Plant Genetic Resources Centre, Gannoruwa. P 75.

 

Professor Indraratne Balasooriya Memorial Gold Medal awarded by Sabaragamuwa University of Sri Lanka for the highest final grade point average in the Dept. of Food Science and Technology at the Bachelor of Science in Food Science and Technology special degree examination

Mrs. M.B.S. Palipane Memorial Gold Medal awarded by Sabaragamuwa University of Sri Lanka for the highest final grade point average in Food Engineering in the Dept. of Food Science and Technology at the Bachelor of Science in Food Science and Technology special degree examination

 Dean’s prize for the overall outstanding performance in the first year examination of Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka

Dean’s prize for the overall outstanding performance in the second year examination of Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka

Prize for the best poster presenter at the final year research project presentations of the Food Science and Technology degree programme

Gold medal for the best presentation of Agriculture economy, Extension and Business at the 5th International Conference on Agriculture 2018

Member of Institute of Food Science and Technology Sri Lanka (IFSTSL)

Member of National Science Foundation