Professor W.S. Fernando Gold Medal – University of Sri Jayewardenepura.
Impact of Age on Sensorial Response of Sri Lankan Consumers on Biscuit Types,” International Research Journal of Advanced Engineering and Science
Impact of Age and Gender on the perceptual Response of Sri Lankan Consumers on different Biscuit Types’, International Journal of Food Science and Nutrition
Impact of Demographic Factors on the Snacking Behaviour of Individuals Published in International Journal of Trend in Scientific Research and Development
Determination of Total Phenolic Content, Radical Scavenging activity and Total Antioxidant Capacity of Cinnamon Bark, Black Cumin Seeds and Garlic in the International Research Journal of Advanced Engineering and Research
Temporary demonstrator – University of Sri Jayewardenepura – 2019-2020