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Home
Academic
Undergraduate
Resources
Academic Calendar
Online Lecture Time Table
RUSL LMS
ZOOM Login
Examination Results
Support
Departments
Bioprocess Technology
Electrical and Electronic Technology
Food Technology
Information and Communication Technology
Materials Technology
Downloads
The Prospectus
Course Materials
IEE Report
Academic Transcript & Clearance Form
Student Life
Student Notice
Clubs and Societies
Events
Sports
Event Calendar
Achievements
Services
About Us
FOOD TECHNOLOGY (2016/2017) | 2ND YEAR
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SEMESTER 1
FDT 2301 Physical Chemistry
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FDT 2202 Basic Biochemistry
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FDT 2203 Introduction to Food Industry
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FDT 2204 Food Preservation
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CMT 2301 Fundamental of Statistics for Technology: Probability and Statistics
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CMT 2002 Communication Skills III
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CML 2201 Social Sciences and Humanities
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