FOOD TECHNOLOGY (2016/2017) | 2ND YEAR

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SEMESTER 1


FDT 2301 Physical Chemistry

FDT 2202 Basic Biochemistry

FDT 2203 Introduction to Food Industry

FDT 2204 Food Preservation

CMT 2301 Fundamental of Statistics for Technology: Probability and Statistics

CMT 2002 Communication Skills III

CML 2201 Social Sciences and Humanities