FOOD TECHNOLOGY (2015/2016) | 3RD YEAR

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SEMESTER 1


FDT 3201 Fruits & Vegetables Process Technology

FDT 3202 Food Engineering

FDT 3203 Food Analysis

FDT 3204 Food Biotechnology

FDT 3205 Functional Food and Food Toxicology

FDT 3206 Dairy Product Technology

FDT 3307 Food Product Development

FDT 3108 Current Topics in Food Industry

CML 3101 Legal and Patent Aspects