FOOD TECHNOLOGY (2015/2016) | 2ND YEAR

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SEMESTER 2


FDT 2305 Analytical Chemistry

FDT 2206 Food Physics

FDT 2207 Food Chemistry

FDT 2308 Food Microbiology

FDT 2209 Introduction to Human Nutrition

CMT 2103 Mathematical Methods and Computational Methods, Application of Software

CML 2204 Foreign Language

CML 2205 Ethics in Science and Technology