FOOD TECHNOLOGY (2017/2018) | 2ND YEAR

bahigo gobahis polobet rotabet betist

SEMESTER 1


FDT 2301 Physical Chemistry

FDT 2202 Basic Biochemistry

FDT 2203 Introduction to Food Industry

FDT 2204 Food Preservation

CMT 2301 Fundamental of Statistics for Technology

CMT 2306 Mathematics for Technology II

CMT 2002 Communication Skills III

CML 2201 Social Sciences and Humanities

CML 2206 Indigenous Technology